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Lemon Olive Oil Cake with Merlot Bellavitano®
Ingredients
  • 1 ¾ cups sugar
  • 1 tablespoon lemon zest
  • 4 large eggs
  • 1 ⅓ cups olive oil
  • 1 cup whole milk
  • ¼ cup lemon juice
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 6 ounces Sartori Merlot BellaVitano® cheese, finely shredded (1 ½ cups)
  • subheading: LEMON GLAZE:
  • 2 cups confectioners’ sugar
  • ¼ cup lemon juice
  • Fresh raspberries
  • Additional shaved Sartori Merlot BellaVitano® cheese
  • subheading: CHEESE:
  • Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin BellaVitano® or Parmesan can be used in this recipe.
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