Cheesy Ground Beef and Rice Casserole

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: Quick Recipe:

1 Can Cream of Mushroom Soup

1 Cup Long Grain White Rice, uncooked

2 Cups Water

1 Cup Carrots, sliced

½ to 1 Pound Ground Beef, cooked

Cheddar or Colby Jack Cheese, sliced about 9 pieces

subheading: Semi Homemade:

1 Cup Long Grain White Rice, uncooked

2 Cups Water

½ to 1 Pound Ground Beef, cooked, depending on preference

1 Cup Carrots, sliced

Pacific Foods Mushroom Gravy, 13.9 ounces

½ Cup Milk

Colby Jack or Medium Cheddar Cheese, for topping

subheading: From Scratch:

3 Tablespoons Unsalted Butter

¼ Cup Onion, minced

1 Clove Garlic, minced

½ Cup White Button Mushroom, minced

3 Tablespoons Flour

½ Cup Cream

½ Cup Chicken Broth

¼ teaspoon Freshly Ground Black Pepper

Salt, to taste

2 Cups Water

½ to 1 Pound Ground Beef, cooked

1 Cup Carrots, sliced

Cheddar or Colby Jack Cheese, sliced, about 9 slices

1 Cup Long Grain White Rice, uncooked

Directions at ohsweetbasil.com

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