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Ingredients
  • 2 tablespoons unsalted butter, plus more for pan
  • 1½ cups all-purpose flour, plus more for pan
  • 3 tablespoons fresh orange juice
  • ¼ cup pomegranate molasses, plus more for serving
  • 1¾ cups sugar, divided
  • 4 small ripe Bosc pears (about 1½ pounds), peeled, halved lengthwise, cored
  • 1 cup unsalted, roasted walnuts
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cardamom
  • 4 large eggs
  • 1 teaspoon finely grated orange zest
  • 1 cup olive oil
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