https://www.copymethat.com/r/tjgpijjbsc/toasted-oats-and-maple-scones/
147727433
rzpfrx2
tjgpijjbsc
2025-01-25 11:39:34
Toasted Oats and Maple Scones
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Ingredients
- subheading: For the scones:
- 150 grams (1 ½ cups) old-fashioned rolled oats
- ½ cup maple syrup (see headnote), divided
- ½ cup cold buttermilk
- 1 large egg
- 260 grams (2 cups) all-purpose flour, plus more for dusting
- 71 grams (⅓ cup) white sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- ½ teaspoon freshly grated nutmeg
- 198 grams (14 tablespoons) cold salted butter, cut into 1-tablespoon pieces
- subheading: For the glaze:
- 28 grams (2 tablespoons) salted butter, melted
- 124 grams (1 cup) powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon buttermilk, plus more if needed
- ¼ teaspoon freshly grated nutmeg
Steps
Directions at timescolonist.com
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