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Ingredients
  • ¼ cup raw cashews
  • ¾ cup riced cauliflower
  • ¾ cup water
  • 3 Tbs lemon juice
  • 2 Tbs nutritional yeast
  • 3 tsp minced garlic
  • 3 tsp dijon mustard
  • 2 tsp capers
  • 1 tsp vegan worchestershire sauce
  • 1 tsp white miso
  • ground pepper to taste
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