https://www.copymethat.com/r/tjXktBKjY/brioche-sourdough-cinnamon-rolls/
135729102
wgohgtK
tjXktBKjY
2024-05-17 04:03:03
Brioche Sourdough Cinnamon Rolls
loading...
X
Ingredients
- subheading: STIFF STARTER* (SEE NOTES):
- 30g starter
- 60g flour
- 30g water
- subheading: BRIOCHE DOUGH:
- 550g strong all-purpose flour with around 11% protein
- 50g granulated sugar
- 4 large eggs
- 125g milk
- All the stiff starter
- 8g salt
- 180g unsalted butter, room temperature, cut into cubes
- subheading: CINNAMON FILLING:
- 75g unsalted butter, softened
- 100g soft brown sugar
- 2 ½ tsp ground cinnamon
- subheading: FROSTING:
- 60g cream cheese, at room temperature
- 150g powdered sugar
- 2 Tbsp milk at room temperature
- ½ tsp vanilla extract
Steps
Directions at azeely.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!