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Skillet Hasselback Sweet Potatoes
  • 8 small sweet potatoes (about 7 ounces each)
  • ½ cup butter, melted
  • 3 tablespoons finely chopped shallot
  • 3 garlic cloves, minced
  • 1-½ teaspoons salt
  • ½ teaspoon fresh ground pepper
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons minced fresh thyme
  • 2 teaspoons minced fresh sage
  • ½ cup soft whole wheat bread crumbs
  • ¼ cup grated Parmesan cheese
  • ½ cup chopped toasted nuts, optional
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