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Chocolate Cherry Preserves
Using Pomona
Ingredients
  • 2½ pounds sweet cherries
  • ⅓ cup unsweetened cocoa powder sifted
  • ½ cup water
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon cayenne pepper
  • ¼ cup lemon juice bottled
  • 3 teaspoons calcium water see step #1
  • 1¼ cups sugar
  • 2½ teaspoons Pomona’s Pectin mixed with sweetener
Steps
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