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Ingredients
  • subheading: For the Cookies:
  • 4 ounces cream cheese, room temperature
  • ¼ cup butter, softened
  • ¼ cup monkfruit sweetener
  • ¼ cup brown sugar substitute
  • 2 large eggs
  • ½ teaspoon vanilla
  • ½ cup coconut flour
  • 1 tablespoon grass-fed gelatin, see note
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • Pinch of salt
  • subheading: For the Topping:
  • 2 tablespoons monkfruit sweetener
  • 2 teaspoons ground cinnamon
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