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Sausage, Peppers and Broccolini Pasta
Ingredients
  • 8 oz Pasta such as Casareccia
  • 1 lb sweet or spicy Italian sausage removed from casing
  • 2 garlic cloves sliced thin
  • 1 small bunch broccolini or broccoli coarsely chopped
  • 1 red pepper diced
  • 1 ripe tomato diced
  • ½ cup heavy cream
  • grated Parmesan cheese
  • fresh torn basil
Steps
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