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Curry Rissole Lettuce Cups
Ingredients
  • 500g pkt Coles Finest Australian Beef Garlic & Thyme Meatballs, crumbled
  • 2 ½ tbs red curry paste
  • Vegetable oil, to shallow-fry
  • 200g rice vermicelli noodles
  • 8 baby cos lettuce leaves
  • 1 carrot, cut into matchsticks
  • 165ml can coconut milk
  • Crushed peanuts, to serve
  • Sliced birdseye chilli, to serve (optional)
  • Coriander sprigs, to serve
  • Sweet chilli sauce, to serve
Steps
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