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Soups: Southwestern Chicken Chili
Ingredients
  • 1 tablespoon canola oil
  • ¾ cup chopped onion
  • ½ cup chopped red bell pepper
  • ½ cup chopped green bell pepper
  • 1 clove garlic, finely chopped
  • 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 2 ¾ cups Progresso™ chicken broth (from 32-oz carton)
  • 2 cups shredded cooked chicken
  • 2 cans (15 oz each) Progresso™ cannellini beans, drained
  • ¾ cup shredded pepper Jack cheese, if desired
  • Sour cream, if desired
  • Chopped green onions, if desired
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