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Cajun Spiced Potato Hash with Sausage
Ingredients
  • 3 to 4 whole potatoes, small-medium russet peeled and cubed
  • ½ whole red bell pepper, seeded chopped
  • ½ whole green bell pepper, seeded chopped
  • ½ small red onion chopped
  • 12 oz Andouille sausage, or Lousiana style Hot Links chicken or pork
  • 1 to 2 tsp Cajun spice blend
  • salt and pepper
  • 1 to 2 tbsp olive oil, extra virgin or canola or vegetable oil
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