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Persian Lentil Soup...A Chicago Restaurant Fave
Ingredients
  • 1 cup lentils rinsed
  • 8 cups vegetable stock I used Trader Joes, which was very flavorful
  • 1 tablespoon olive oil
  • 1 large onion finely chopped or put through a blender or food processor*
  • 4 garlic cloves crushed
  • 1 can stewed tomatoes 15oz, crushed
  • 2 teaspoons salt
  • 1 bunch of parsley finely chopped*
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne
  • 2 tsp sumac*
  • 3 tsp 7-spice
  • ¼ cup brown basmati rice optional, uncooked *
  • juice of 1 lemon
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