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Sheet-Pan Eggs with Spinach & Ham
Ingredients
  • 18 large eggs
  • ¼ cup reduced-fat milk
  • 1½ teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon onion powder
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded sharp Cheddar cheese
  • ½ cup diced ham
Steps
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