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The Best Easy Cheese & Sweetcorn Bread
Ingredients
  • 350 grams self-raising flour
  • 1 cup grated Kerrygold Vintage Cheddar
  • 4 spring onions outer leaves trimmed and finely chopped (white and light green parts)
  • A knife tip Cayenne pepper optional
  • ¼ tsp mustard powder or Dijon mustard
  • ¼ tsp fine salt
  • 2 large free-range eggs
  • 50 ml milk
  • 1 tin creamed sweetcorn
  • 1 Tbsp softened Kerrygold butter for the pan
Steps
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