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Ingredients
  • 4 lbs. Beef Chuck roast
  • 10.5 ounce can Campbell's cream of mushroom soup (or bacon) do not add water
  • 10.5 ounce can Campbell's French onion soup do not add water
  • ΒΌ cup cornstarch
  • 2 pounds red potatoes (or russets) cut into 2 inch chunks
  • 4 carrots peeled and cut into 2 inch chunks (or 1 pound baby carrots)
  • 1 large white onion diced
  • salt and pepper to taste
Steps
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