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Ginger Carrot Orange Soup
viamix
Ingredients
  • 1 pound (450 g) carrots, chopped
  • ½ (120 g) medium onion, peeled, sliced
  • 1 (5 g) fresh ginger root, ¼" slice
  • 2 Tablespoons vegan margarine
  • 4 cups (960 ml) vegetable broth
  • 1 Tablespoon orange zest
  • 3 (360 g) medium orange, peeled, halved
  • salt and pepper, to taste
Steps
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