Vegan Black Bean Soup

readersdigest.ca

Sandi Laveault

1 tbsp (15 mL) olive oil

1 large onion, chopped

1 stalk celery, chopped

2 carrots, chopped

4 cloves garlic, minced

2 tbsp (25 mL) chili powder

1 tbsp (15 mL) ground cumin

1 tsp (5 mL) salt

Pinch black pepper

4 cups (1 L) vegetable broth

3 cans (each 19 oz/540 mL) black beans, drained and rinsed

1 can (19 oz/540 mL) whole kernel corn, drained and rinsed

1 ½ cups (375 mL) canned crushed tomatoes

2 tsp (10 mL) lime juice

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