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Miso Butter Glazed Carrots
Ingredients
  • 2 pounds carrots
  • 1 medium scallion
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons white miso paste, divided
  • 2 tablespoons honey, divided
  • 1 tablespoon rice vinegar
  • 3 tablespoons water
  • 1 clove garlic
  • Toasted white sesame seeds, for garnish
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