Cottage Pie with Leek and Cauliflower Cheese

1 tsp olive oil

2 carrots, finely diced

1 red onion, finely diced

1 red pepper, finely chopped

350g mushrooms , finely chopped

3 cloves garlic, minced

2 tbsp tomato purée 100ml water

1 tsp tamari (sub for soy sauce or Worcestershire sauce)

1 tsp dried sage

1 tsp dried thyme

subheading: Leek & Cauliflower cheese topping:

1 small head cauliflower, into florets

1 leek, diced

2 tbsp vegan butter

200ml oat/ almond milk

100g vegan grated cheese

1 heaped tbsp corn flour

Directions at plantbasedandveganfood.com

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