Cornbread Cowboy Casserole

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

This Cornbread Cowboy Casserole is an easy family dinner that is sure to fill up even the hungriest tummies! A cheesy layer of seasoned ground beef, onions and beans is topped with cornbread and baked to perfection for a delicious casserole dish perfect for a busy weeknight!

1 pound ground beef

½ an onion chopped

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon ground black pepper

1 can 16 oz, pork and beans

2 cups shredded cheddar cheese

1 box 8.5 oz, cornbread mix

1 can 14.5 oz, creamed corn

½ cup milk

1 egg

Directions at bubbapie.com

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