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Mashed Sweet Potatoes Brulee
Ingredients
  • 5 ½ lbs sweet potatoes, peeled and boiled until soft (6 cups cooked)
  • ¾ cup 1% milk
  • 3 tbsp whipped butter, softened
  • ½ tsp kosher salt
  • ¼ tsp ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ½ cup unpacked light brown sugar
Steps
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