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Apple Butternut Squash Casserole with Bacon Pecan Topping
Ingredients
  • ¼ cup coconut oil melted, divided
  • 3 cups butternut squash cubed
  • 2 apples medium firm, cubed
  • 1 red onion small, chopped
  • 1 ½ teaspoon fresh sage chopped
  • 1 ½ teaspoon fresh thyme leaves
  • Sea salt to taste
  • Black pepper to taste
  • 6 slices thick-cut bacon chopped into ½-inch pieces
  • ½ cup pecans roughly chopped
  • 2 tablespoons honey
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
Steps
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