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Stuffed Portobello Mushrooms
Ingredients
  • 6 very large portobello mushroom
  • 6 garlic cloves, unpeeled
  • 2 large Yukon gold potatoes, about ( 1 ½ lbs or 660 gr), you may use any other potato you have
  • 2 tablespoons of extra virgin olive oil
  • ¼ to ½ tsp salt
  • ⅛ tsp ground black pepper
  • 3 tbsp capers, you can use olives if you don't like capers
  • 3 tbsp sundried tomatoes in oil, chopped small or sundried tomatoes soaked in hot water, chopped small
  • Optional ¼ cup plant-based milk ( almond, cashew coconut, oat) or save some of the potato cooking water
  • ¾ cup of store-bought marinara sauce, spaghetti sauce, or pizza sauce
  • ¾ cup shredded mozzarella cheese
  • 6 tbsp crumbled feta cheese
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