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Classic Chocolate Cake
Ingredients
  • subheading: Chocolate Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup Dutch-processed cocoa powder sifted
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ cup vegetable oil
  • 1 cup buttermilk room temperature
  • 1 cup hot water
  • 2 large eggs room temperature
  • 2 tsp vanilla
  • subheading: Chocolate Swiss Meringue Buttercream:
  • 5 large egg whites
  • 1 ½ cups granulated sugar
  • 1 ½ cups unsalted butter room temperature
  • 8 oz good quality dark chocolate chopped, melted, cooled*
  • subheading: Assembly:
  • chocolate curls or sprinkles
  •  
  • Classic Chocolate Cake
Steps
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