LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1-¼ cups uncooked orzo pasta
  • ½ pound fresh asparagus, trimmed
  • 1 medium zucchini, cut lengthwise into ½-inch slices
  • 1 medium sweet yellow or red pepper, halved
  • 1 large portobello mushroom, stem removed
  • ½ medium red onion, halved
  • subheading: DRESSING:
  • ⅓ cup olive oil
  • ¼ cup balsamic vinegar
  • 3 tablespoons lemon juice
  • 4 garlic cloves, minced
  • 1 teaspoon lemon-pepper seasoning
  • subheading: SALAD:
  • 1 cup grape tomatoes, halved
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup (4 ounces) crumbled feta cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer