https://www.copymethat.com/r/tiSaiEczn/hard-sauce-brandy-butter/
130295961
guBDrlX
tiSaiEczn
2024-05-10 01:47:32
Hard Sauce (Brandy Butter)
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Ingredients
- ½ cup (110 grams) unsalted butter , softened but not liquid
- 1 ½ cups (180 grams) powdered sugar (aka confectioner's sugar)
- 2 tablespoons brandy (can substitute rum, cognac, sherry, whiskey), **non-alcoholic version: use 1 teaspoon imitation rum extract or simply omit it for a vanilla-infused hard sauce)
- ½ teaspoon quality pure vanilla extract (optional but we like to include it)
Steps
Directions at daringgourmet.com
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