Homemade Crispy Dill Pickles (Canning Recipe)
- subheading: 1 ½ to 2 pounds Cucumber (Boston, Kirby):
- subheading: 2 teaspoons dill seed:
- subheading: 1 cup apple cider vinegar:
- subheading: 1 ½ tablespoon Canning or kosher salt:
- subheading: 4 cloves garlic:
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