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Orange Chicken
Ingredients
  • 3 boneless, skinless chicken breasts
  • 1 jar of orange marmalade
  • ¼ cup soy sauce
  • 1 cup BBQ sauce
Steps
  1. Dump all of the ingredients into a gallon size freezer bag and freeze.
  2. When you’re ready to use; place it in the refrigerator overnight to thaw then cook in the instant pot on manual for 20 to 25 minutes.
  3. Serve over white rice and enjoY
 

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