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No-Bake Cookies with Chocolate, Peanut Butter, and Chewy Oats
Ingredients
  • 7 ounces plain or lightly toasted sugar (about 1 cup; 200g)
  • 6 ounces milk (about ¾ cup; 170g); any percentage will do
  • ½ ounce Dutched cocoa powder (about 2 tablespoons; 15g), such as Cacao Barry Extra Brute
  • ¼ teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or use the same weight
  • 1 ounce dark chocolate, about 72% (about 2 tablespoons; 30g), melted
  • 4 ounces creamy peanut butter (shy ½ cup; 110g); commercial styles work best
  • 1 teaspoon vanilla extract
  • 2 ounces instant oatmeal (shy ⅔ cup; 55g); see note
  • 1 ounce old-fashioned rolled oats (heaping ¼ cup); see note
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