Sourdough Discard Coffee Cake -

wildnfreefarms.com

Peggy Lambert

subheading: CRUMBLE TOPPING:

1 cup light brown sugar

2 teaspoons ground cinnamon

6 tablespoons butter softened

¼ teaspoon Coffee

1 cup all-purpose flour

subheading: CINNAMON SUGAR FILLING:

1 teaspoon ground cinnamon

1 tablespoon all-purpose flour

¼ cup light brown sugar

subheading: SOURDOUGH COFFEE CAKE BATTER:

8 tablespoons butter melted

½ cup light brown sugar

½ cup cane sugar

2 large eggs

2 teaspoons vanilla extract

½ cup greek yogurt (or sour cream)

½ cup sourdough starter discard

1 cup milk

1 teaspoon salt

2 teaspoons baking powder

2 cups all-purpose flour

Directions at wildnfreefarms.com

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