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Ingredients
  • 2 large cloves garlic, peeled
  • 12 to 15 green beans, trimmed and snapped in half
  • ⅔ cup julienned carrot (about one carrot)
  • 8 cherry tomatoes, halved
  • 1 ½ cups julienned green papaya (about one small papaya)
  • 2 tablespoons roughly chopped peanuts
  • Juice of one lime
  • 1 tablespoon (packed) brown sugar
  • 1 to 2 bird's eye chilies, sliced (optional)
  • 1 tablespoon vegan fish sauce
  • 2 to 4 tablespoons creamy peanut butter
  • 4 rice spring roll wrappers
Steps
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