Scallion Beef Stir Fry (葱爆牛肉)

omnivorescookbook.com

illegalblond

subheading: Marinating ingredients:

1 lb (16 oz) beef flank steak , sliced into ¼” (4 mm) thick pieces (or skirt steak, or other cut)

1 tablespoon Shaoxing wine (or dry sherry)

¼ teaspoon salt

1 teaspoon cornstarch

subheading: Sauce:

¼ cup chicken broth

2 tablespoons soy sauce

1 teaspoon dark soy sauce (Optional, *Footnote 1)

2 tablespoons Shaoxing wine (or dry sherry)

4 teaspoons sugar

2 teaspoons cornstarch

¼ teaspoon white pepper powder

subheading: Stir-fry:

2 tablespoons peanut oil (or vegetable oil)

3 Chinese chili peppers , dried

4 cloves garlic , sliced

2 Chinese scallions , tough end removed and sliced on a bias (or leeks) (*Footnote 2)

Directions at omnivorescookbook.com

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