Jamie Oliver's Minty Mushy Peas

shesalmostalwayshungry.com

Kevin Dent

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2 tablespoons olive oil

1 bunch scallions, white and green parts, chopped

1 handful fresh mint, leaves only, no stem

1 pound frozen peas (I use petite peas)

2 large knobs butter

Salt and freshly ground pepper, to taste

Directions at shesalmostalwayshungry.com

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