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Ingredients
  • 3 pounds Yukon gold potatoes sliced thin
  • 4 tablespoon unsalted butter
  • ¼ cup all-purpose flour
  • 1 ¼ cups chicken broth or vegetable broth
  • 2 cups whole milk
  • 1 teaspoon kosher salt or coarse sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon sweet paprika
  • 1 cup sweet onion finely chopped
  • 1 tablespoon garlic finely minced
  • 2 teaspoon fresh thyme finely chopped
  • 2 cups sharp cheddar cheese shredded
  • ½ cup parmesan cheese or grated Romano cheese
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