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Lemon Ricotta Pancakes with Blueberry Syrup
Ingredients
  • Lemon Ricotta Pancakes
  •  
  • 2 ½ cups all-purpose flour
  • ½ cup light brown sugar
  • 2 tbsp 1 tsp baking powder
  • 1 tsp salt
  • 4 eggs
  • 10oz whole milk ricotta cheese
  • 2 cups whole milk
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 2 tsp vanilla extract
  • butter, to cook
  • warm maple syrup
  • powdered sugar
  •  
  • Blueberry Syrup (optional)
  •  
  • 12oz fresh blueberries
  • ¼ cup granulated sugar
  • 1 tsp lemon zest
  • ½ cup water, plus more if needed
Steps
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