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Ingredients
  • 5 Tbs unsalted butter, divided
  • 2 cups water
  • 2 cups all-purpose flour
  • 1 Tbs baking powder
  • 1 Tbs plus ¼ tsp pumpkin pie spice, divided
  • 1 cup pumpkin puree
  • 1⅔ cups dark brown sugar, packed and divided
  • ½ cup whole milk
  • 1 tsp plus 1 pinch kosher salt, divided
  • ½ cup pecan halves, crushed or very coarsely chopped
  • 2 Tbs sugar
  • Whipped cream or vanilla ice cream, for serving
Note: Ingredients may have been altered from the original.
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