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20-Minute Salmon Tacos
Ingredients
  • subheading: For the salmon:
  • 1 pound salmon fillets, fresh or frozen and thawed
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • ½ teaspoon ancho chili powder (or regular chili powder if you can’t find ancho)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 ½ tablespoons olive oil
  • subheading: For serving:
  • small tortillas (corn or flour)
  • fish taco slaw
  • chopped cilantro
  • sliced radishes
  • lime wedges
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