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Empanadas De Pollo: Chicken Empanadas
Ingredients
  • subheading: For the Empanada Dough:
  • 4 cups flour
  • 1 ½ teaspoons salt (or to taste)
  • 3 tablespoons sugar
  • 2 tablespoons butter (chilled)
  • 12 tablespoons lard (or vegetable shortening, chilled)
  • 2 egg yolks
  • ¾ to 1 cup water
  • subheading: For the Filling:
  • 2 to 3 chicken breasts (boneless, skinless)
  • 1 chicken bouillon cube
  • 1 bay leaf
  • Water (or chicken broth)
  • ¼ cup vegetable oil
  • 2 large onions (chopped)
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon chili powder (or to taste)
  • 1 ½ tablespoons sugar
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 3 hard-cooked eggs (chopped)
  • ½ cup green olives (sliced)
  • subheading: For Assembly:
  • 1 large egg yolk
  • 1 tablespoon water
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