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adapted - making it easy

Servings: depends on how much you want

Servings: depends on how much you want
Ingredients
  • subheading: Sauce:
  • 1 cup mayo
  • juice from ½ lime
  • dash Worcestershire sauce
  • dashes of crystal hot sauce, to taste
  • ½ tsp garlic paste
  • sprinkle of creole seasoning
  • subheading: The rest:
  • 1 pkg frozen breaded shrimp or chicken nuggets
  • 1 or 2 pkgs hoagie rolls
  • tomatoes
  • lettuce, finely shredded
Steps
  1. Mix together the sauce ingredients and refrigerate until ready.
  2. Cook shrimp (and/or chicken nuggets)
  3. Spread sauce on toasted rolls, add shrimp/chicken, lettuce and tomato
  4. Serve with french-fries if desired
Notes
  • CWM note: The sauce is great and makes this sandwich!!!
 

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