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Vegan Strawberry Cheesecake Popsicles
Ingredients
  • subheading: For the vegan cheesecake layer:
  • 1 cup raw cashews, , softened if needed (see step 1)
  • ½ cup water
  • 3 tablespoons agave or maple syrup
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon vanilla extract
  • subheading: For the rest:
  • 1 cup fresh or frozen strawberries, (thawed if frozen)
  • 3 to 4 tablespoons vegan cookie crumbs or granola, (see notes)
Steps
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