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Ingredients
  • 1 cup dried split peas, rinsed
  • 5 cups vegetable broth, no-salt-added or low sodium
  • 1 large onion, chopped
  • ½ cup chopped celery
  • 1 large sweet potato, peeled and chopped
  • 1 apple, peeled, cored, and chopped
  • 1 bay leaf
  • ½ tablespoon dried mint or 1 ½ tablespoons fresh mint, minced
  • 2 packed cups baby spinach or romaine lettuce, torn into bite-sized pieces
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