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Ingredients
  • 150 grams butter softened (1 ¼ sticks) / (½ cup + 2 ½ Tablespoons)
  • 65 grams Crisco shorteneing ⅓ cup
  • 300 grams granulated sugar 1 ½ cups
  • 100 grams whole eggs lightly beaten (2 large)
  • 225 grams unbleached all-purpose flour 1 ½ cups+ 2 Tablespoons
  • 95 grams cake flour ¾ cup
  • 10 grams cream of tartar 2 teaspons packed
  • 5 grams baking soda 1 teaspoon
  • ½ teaspoon fine sea salt
  • 950 grams = Total 33 oz 2 # 1 oz
  • CINNAMON-SUGAR COATING: Mix sugar and cinnamon in a small bowl.
  • 50 grams granulated sugar ¼ cup
  • 10 grams ground cinnamon 1 Tablespoon + 1 teaspoon
Steps
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