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Ingredients
  • ½ cup butter
  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup buttermilk or whole milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon extract or lemon zest
  • 1 (21-22-ounce) can lemon pie filling
  • vanilla ice cream, optional, to taste
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