Pot Roast

recipetineats.com

Blu

2 kg / 4 lb beef chuck roast , rolled (Note 1)

1 tsp each salt and pepper

2 tbsp olive oil

1 onion (large), cut into large dice

5 garlic cloves , peeled and smashed (Note 2a)

5 carrots , peeled and cut into 2.5cm/1" pieces

3 celery stalks , cut into 4 cm / 1.5" pieces

1 cup (250ml) dry red wine (sub with beef broth)

3 cups (750ml) beef broth , salt reduced

⅓ cup (50g) flour (plain / all purpose) (GF - Note 2b)

1 tsp dried rosemary

1 ½ tsp dried thyme

750g / 1.5 lb potatoes , peeled and cut into 2.5 cm / 1" pieces

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