Lasagna Soup

barefeetinthekitchen.com

Louann Turner

subheading: Soup Ingredients:

1 lb hot sausage (Italian sausage may be used as well)

1 lb ground beef

2 small onions, chopped into ½" pieces, about 2 cups worth

4 cloves garlic, minced

2 tbsp Italian seasoning

½ to 1 tsp crushed red pepper flakes

6 oz tomato paste

(2) 14.5 oz cans diced tomatoes, with garlic (fire-roasted tomatoes are great, if you can find them)

8 cups chicken broth

1 tsp kosher salt

½ tsp freshly ground black pepper

6 to 8 oz mafalda pasta, or an alternate curly pasta

subheading: Cheese Topping Ingredients:

8 oz ricotta cheese, about 1 cup

2 oz Parmesan cheese, about ½ cup

2 oz freshly shredded Mozzarella, about ½ cup

Directions at barefeetinthekitchen.com

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