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More Addictive Than Eating Olives by Themselves, and Almost As Easy
Ingredients
  • 1 cup pitted oil-packed black olives
  • ½ cup pitted green olives
  • ⅓ cup extra-virgin olive oil, or more if needed
  • Juice of ½ lemon
  • 1 tablespoon capers
  • 2 garlic cloves
  • 3 canned oil-packed anchovy fillets
  • 1 teaspoon fresh thyme, or ½ teaspoon dried thyme
  • Black pepper
  • Baguette or crackers for serving
Steps
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