Pennsylvania German Amish Milk Bread

thespruceeats.com

Huskerman

¼ cup warm water (95 to 110 F)

1 tablespoon/2 packages active dry yeast

2 cup milk (room temperature)

1 tablespoon brown sugar

1 teaspoon salt

2 tablespoons butter (soft)

6 cups bread flour

Directions at thespruceeats.com

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