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Ingredients
  • 1 rack baby back ribs, halved
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 cup bbq sauce
  • 3 ears corn, husked and halved
  • 10 to 15 stalks asparagus
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • ½ teaspoon pepper
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